Extra Virgin Olive Oils
Meyer Lemons are crushed together with fresh hand-harvested olives to make this amazing extra virgin olive oil. Perfect for pasta, chicken, fish or salads. Try drizzling our Meyer Lemon Olive Oil over fresh asparagus or green beans.
The unique combination of smoky flavor with peppery heat makes this oil perfect for so many uses! Use Door County Olive Oil's Chipotle Olive Oil to flavor meats on the grill, in Chili, and drizzle on top of soups, stews and roasted potatoes. Great on steak fajitas, skirt steaks, salsas, and grilled chicken, & especially grilled salmon. Excellent as the "olive oil" part in a unique vinaigrette, try it with Raspberry Balsamic Vinegar or Dark Chocolate Balsamic Vinegar.
A full bodied blend of oregano, rosemary, sage and garlic with a peppery finish. COMPLEMENTS: Bread, meat, pasta, poultry, rice, risotto, salad, seafood, vegetables. Great for sautéing, roasting or grilling vegetables or any type of meat. Drizzle on pasta with prosciutto and caramelized red onions. Brush on bread for grilled sandwiches!
Drizzle this over fresh mozzarella and ripe tomatoes for a tantalizing and memorable appetizer. Fresh Basil Olive Oil is perfect in dressings, as a dip or as part of a meat or vegetable marinade.
Blood Orange Olive Oil works naturally with traditional Mediterranean dishes, adding rich sweetness to pastas, salads, and red sauces. It's also great for baking, imparting a hint of citrus to sugar cookies, oatmeal cookies, pound cake, and blood orange brownies. Use it on its own or pair with some of our fruitier balsamics for bright, refreshing vinaigrettes.
Arbequina Gold Medal Olive Oil
Very fresh and fruity; flavors of tropical fruit and fresh artichoke. Great for dressing salad greens, or garden pestos. Our freshest Gold Medal Extra Virgin Olive Oil. Arbequina olives have become very popular with farmers over the past few years because of the sweet olive oil they produce. We have found what we believe is the best Arbequina Extra Virgin Olive Oil available.
Intense, fruity with a powerful aroma of wild artichoke, almond and rosemary. Bitterness and pungency are strong and harmonious. A wonderful extra virgin olive oil from Puglia, Italy. This intense olive oil can stand up to any seafood dish making it a great oil to grill seafood with. Excellent with shrimp or scallops.
Highly aromatic and savory, our Fern Leaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Complements: fish, spinach, sauces, potatoes.
Garlic Extra Virgin Olive Oil has the mellow flavor, fragrance, and subtle sweetness of roasted garlic. Use as an enticing dipping oil served with bread. Vegetable, potato, and pasta dishes will be enhanced by the mild garlic flavor. Make this the “secret ingredient” for outstanding marinades and sauces.
Hot, fruity, and spicy, made from Baklouti green chilies from the coast of North Africa. COMPLEMENTS: Bread, meat, pasta, pork, poultry, rice, salads, seafood, soup, vegetables
Smoked chili peppers, garlic, caraway coriander, cumin. Wonderful added to couscous, stews and soups. Pairs well with our Vanilla Balsamic Vinegar.
Intense and flavorful, it’s hard to think of anything this oil wouldn’t taste great with. On top of tortilla soup, in ceviche, watermelon and feta salad, mango salsa, fish tacos, the list goes on and on. This oil pairs well with any Mexican or Spanish dishes. Made from our Pasolivo EVOO and oil distilled from lime peels.
This Ultra Premium Picholine from Australia is loaded with desirable pungency and bold green fruit attributes. This robust high phenolic extra virgin olive oil displays green olive and apple notes and ample but fleeting middle bitterness. The finish is both spicy and pungent, extremely complex!
Like many Spanish olive oils, the Picual has a medium body, smooth texture, and sweet, buttery taste, but it finishes with a peppery kick that gives it an extra layer of flavor. It is an excellent choice for use as an everyday olive oil.
As an all-purpose oil, the Picual works beautifully in sauces and salads, and is a delicious counterpart to the more flavorful balsamic vinegars. For an appetizer, sprinkle it with assorted grated cheeses and spices and use it as a dipper for your favorite crusty bread. When warmed, the Picual gives off the sweet aroma of ripe tomatoes.
This amazing Red Cayenne Chili Olive Oil, aptly named “Chili-Head Heaven” is made by crushing 12 pounds of fresh, whole ripe Cayenne chilies for each gallon of 100% Organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering. An essential ingredient for all North African fare: Harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ!
Roasted Walnut Oil adds a rich walnut taste to any salad dressing, pasta, grilled meat, fresh baked pastries and makes a wonderful bread dip as well. Made in Saumur, France strictly following 150 year-old traditional methods including slow roasting to perfection then being expeller-pressed and lightly filtered.
It has the savory flavor of rosemary that can only be achieved by pressing fresh rosemary and olives together. The ideal oil for lamb, chicken, fish, salads, bread or any other food where the flavors of rosemary and olives are desired.
Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes. Chef Suggested Pairings: Fig Balsamic, Cinnamon Pear Balsamic or Oregano Balsamic.
If you like the flavor and aroma of White truffles then you’ll love this specialty extra-virgin olive oil. Made in Italy in an artisan fashion without the use of any extracts, this EVOO is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled Poultry, Pork, Beef or even popcorn.
Balsamic Vinegar
Aged up to 18 years in oak barrels. Very complex, thick and potent enough to be dripped onto a dish as a condiment and balanced enough so it will pair well with one of our olive oils in a salad dressing. Suggested Chef Pairings: Pairs well with any of our varietal or flavored extra virgin olive oils or specialty oils.
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. Its rich flavor makes it ideal for meat marinades and summer grilling, and when paired with one of our olive oils, it's sweet enough to liven up refreshing green and fruit salads.
A sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Outstanding when paired with pork, duck and chicken.
Black Currant Balsamic Vinegar
A wonderful winter flavor that will add a sweet currant flavor to your cooking. Aged up to 18 years, this complex, rich, sweet and dense balsamic will add a whole new dimension to your dishes. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses.
Cara Cara Orange Vanilla Balsamic Vinegar
Made from authentic white balsamic aged for up to 12 years. Creamy vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.
Cinnamon Pear Balsamic Vinegar
The natural sweetness of d'anjou pear is combined with the robust flavor of freshly ground cinnamon. This delightful vinegar is spicy, warm and can please even the most seasoned connoisseur.
Coconut White Balsamic Vinegar
A tropical delight! Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. For a tasty exotic treat, drizzle over pineapple, blueberries and strawberries.
A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit! Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.
Honey and ginger play well together and brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations. AMAZING when mixed with Lime EVOO and shrimp or seafood!
Tart, crisp, clean and absolutely delicious. The natural flavors of Thai Lemon grass and mint cooperate beautifully. Use this Asian balsamic to dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. For the grown ups, try mixed with rum for an out-of-this-world mojito.
The fresh smooth and crisp flavor of this white summer peach 12 year aged balsamic vinegar is amazing. Tastes more like peach juice than a vinegar! Extremely adaptable, it can be paired with many of our oils to make a light tart vinaigrette. Also try as a unique marinade for fish, chicken and pork.
Pineapple White Balsamic Vinegar
Our Pineapple White Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Try pairing with soy sauce, ginger and our Garlic Extra Virgin Olive Oil for a delicious marinade.
Our pomegranate balsamic is dark and aged up to 18 years. The intense sweet tart flavor is a perfect complement to a wide range of foods. Use as a marinade or glaze for heartier meats such as duck, lamb or beef. Pair with our Lemon olive oil and drizzle over salads that are filled with tangy cheeses and toasted nuts.
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart.
Sweet and fruity, the result of adding pure and natural essence of strawberry to our 18 year balsamic. Splash over any salad as a tantalizing stand alone dressing. Reduce and drizzle over your favorite grilled fish. For an extra incredible dessert, drizzle over vanilla ice cream.
Nothing perks up a dish like the bright, taste of citrus. This variety balances tart and sweet and brings a crisp cheeriness to salads, fish, and chicken. Makes a very tasty glaze for baked Salmon. To extract even greater sweetness, mix with our Blood Orange or other citrus based olive oils.
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Try with fresh strawberries or drizzled over a warm brownie.
